 Parent Directory | | |
 A CADEIA PRODUTIVA.pdf | 2019-02-04 23:46 | 293k |
| ACAO DE ANTIOXIDANTES.pdf | 2019-02-04 23:46 | 249k |
| ADUBACAO COM CINZA.pdf | 2019-02-04 23:46 | 143k |
| Adubacao em Consorcio.pdf | 2019-02-04 23:46 | 103k |
| adubacao nitrogenada.pdf | 2019-02-04 23:46 | 174k |
| Ajuste de modelos.pdf | 2019-02-04 23:49 | 1586k |
| Ajuste validacao.pdf | 2019-02-04 23:46 | 531k |
| alteracoes anatomopatologicas.pdf | 2019-02-04 23:46 | 98k |
| alteracoes biomecanicas.pdf | 2019-02-04 23:46 | 127k |
| analise da cinetica.pdf | 2019-02-04 23:47 | 147k |
| ANALISE DE CARACTERISTICAS.pdf | 2019-02-04 23:46 | 95k |
| ANALISE DE COMPONENTES.pdf | 2019-02-04 23:46 | 197k |
| analise de indices.pdf | 2019-02-04 23:48 | 672k |
| analise do dimensionamento.pdf | 2019-02-04 23:46 | 303k |
| analise do indice.pdf | 2019-02-04 23:47 | 277k |
| ANALISE ESPACO TEMPORAL.pdf | 2019-02-04 23:47 | 747k |
| ANALYSIS OF USE.pdf | 2019-02-04 23:47 | 124k |
| ANALYTIC HIERARCHY.pdf | 2019-02-04 23:47 | 149k |
| ANTAGONISMO.pdf | 2019-02-04 23:47 | 102k |
| Anticorpos.pdf | 2019-02-04 23:48 | 553k |
| ANTIMICROBIAL.pdf | 2019-02-04 23:47 | 120k |
| análise do dimensionamento.pdf | 2019-02-04 23:48 | 303k |
| APLICACAO DE DIFERENTES DOSES.pdf | 2019-02-04 23:47 | 111k |
| APLICACAO DE DOSES.pdf | 2019-02-04 23:48 | 152k |
| aplicacao de um protocolo.pdf | 2019-02-04 23:55 | 7250k |
| ARTERITE.pdf | 2019-02-04 23:48 | 109k |
| ATIVIDADE ANTIBACTERIANA.pdf | 2019-02-04 23:48 | 140k |
| atividade antifungica de.pdf | 2019-02-04 23:48 | 127k |
| ATIVIDADE ANTIFUNGICA.pdf | 2019-02-04 23:49 | 418k |
| ATIVIDADE BACTERICIDA.pdf | 2019-02-04 23:48 | 114k |
| ATIVIDADE MICROBIANA.pdf | 2019-02-04 23:49 | 222k |
| avaliacao ambiental.pdf | 2019-02-04 23:50 | 542k |
| avaliacao da eficiencia.pdf | 2019-02-04 23:51 | 1160k |
| AVALIACAO DA INFLUENCIA.pdf | 2019-02-04 23:49 | 125k |
| Avaliacao da Qualidade.pdf | 2019-02-04 23:50 | 533k |
| avaliacao da qualidadede mudas.pdf | 2019-02-04 23:50 | 149k |
| avaliacao de atributos.pdf | 2019-02-04 23:50 | 263k |
| AVALIACAO DE DIFERENTES.pdf | 2019-02-04 23:50 | 261k |
| Avaliacao de variedades.pdf | 2019-02-04 23:50 | 121k |
| avaliacao do parasitismo.pdf | 2019-02-04 23:50 | 100k |
| avaliacao do perfil.pdf | 2019-02-04 23:50 | 129k |
| AVALIACAO DOS COMPONENTES.pdf | 2019-02-04 23:50 | 185k |
| avaliacao dos efeitos.pdf | 2019-02-04 23:51 | 425k |
| AVALICAO DA QUALIDADE.pdf | 2019-02-04 23:50 | 130k |
| BEM ESTAR ANIMAL.pdf | 2019-02-04 23:51 | 270k |
| biometria.pdf | 2019-02-04 23:51 | 542k |
| CAN REDD.pdf | 2019-02-04 23:51 | 206k |
| capacidade.pdf | 2019-02-04 23:52 | 626k |
| caracteres agronomicos.pdf | 2019-02-04 23:51 | 148k |
| CARACTERISTICAS DO MERCADO.pdf | 2019-02-04 23:51 | 319k |
| CARACTERISTICAS ENERGETICAS.pdf | 2019-02-04 23:51 | 220k |
| CARACTERISTICAS ESTRUTURAIS.pdf | 2019-02-04 23:51 | 107k |
| CARACTERISTICAS FISICO.pdf | 2019-02-04 23:51 | 109k |
| CARACTERISTICAS MORFOLOGICAS.pdf | 2019-02-04 23:51 | 222k |
| CARACTERITICAS FISICAS.pdf | 2019-02-04 23:53 | 2460k |
| caracterizacao bromatologica.pdf | 2019-02-04 23:52 | 229k |
| CARACTERIZACAO DO PERFIL.pdf | 2019-02-04 23:52 | 145k |
| CARACTERIZACAO FISICO.pdf | 2019-02-04 23:52 | 155k |
| Caracterizacao quimica de.pdf | 2019-02-04 23:53 | 218k |
| caracterizacao quimica e fisica.pdf | 2019-02-04 23:52 | 110k |
| CARACTERIZACAO QUIMICA E.pdf | 2019-02-04 23:52 | 138k |
| CARCINOMA.pdf | 2019-02-04 23:53 | 649k |
| Chenopodium.pdf | 2019-02-04 23:52 | 169k |
| CHUVAS.pdf | 2019-02-04 23:53 | 199k |
| CLASSIFICACAO.pdf | 2019-02-04 23:56 | 3162k |
| Cobertura florestal.pdf | 2019-02-04 23:54 | 437k |
| comparacao de duas.pdf | 2019-02-04 23:55 | 772k |
| COMPARACAO DO BANCO.pdf | 2019-02-04 23:55 | 1856k |
| comparacao entre vazoes.pdf | 2019-02-04 23:55 | 477k |
| COMPORTAMENTO.pdf | 2019-02-04 23:54 | 116k |
| COMPOSTOS FENOLICOS.pdf | 2019-02-04 23:54 | 109k |
| Conforto termico.pdf | 2019-02-04 23:55 | 229k |
| construcao.pdf | 2019-02-04 23:55 | 268k |
| CONSUMO.pdf | 2019-02-04 23:55 | 130k |
| CONTROLE DE GRAMINEAS.pdf | 2019-02-04 23:55 | 125k |
| controle de plantas.pdf | 2019-02-04 23:55 | 124k |
| CONTROLE DE Pratylenchus.pdf | 2019-02-04 23:55 | 154k |
| correlacao.pdf | 2019-02-04 23:57 | 873k |
| crescimento de braquiaria1.pdf | 2019-02-04 23:56 | 190k |
| crescimento de braquiaria2.pdf | 2019-02-04 23:56 | 189k |
| CRESCIMENTO DE CLONES.pdf | 2019-02-04 23:56 | 211k |
| CRESCIMENTO DE PLANTAS.pdf | 2019-02-04 23:56 | 121k |
| Crescimento do picao.pdf | 2019-02-04 23:56 | 139k |
| CRESCIMENTO E ANALISE.pdf | 2019-02-04 23:56 | 124k |
| crescimento e nutricao.pdf | 2019-02-04 23:56 | 132k |
| CULTIVARES DE SOJA.pdf | 2019-02-04 23:56 | 120k |
| cultivo de brocolis.pdf | 2019-02-04 23:56 | 123k |
| cultivo de jambu.pdf | 2019-02-05 00:09 | 109k |
| custeio.pdf | 2019-02-04 23:56 | 477k |
| DEGRADACAO.pdf | 2019-02-04 23:56 | 300k |
| DEMANDA HIDRICA.pdf | 2019-02-04 23:57 | 169k |
| Desempenho agronomico.pdf | 2019-02-05 00:09 | 115k |
| desempenho consumo.pdf | 2019-02-04 23:56 | 167k |
| desempenho operacional e produtividade.pdf | 2019-02-05 00:09 | 200k |
| desempenho operacional e.pdf | 2019-02-04 23:57 | 200k |
| DESEMPENHO OPERACIONAL.pdf | 2019-02-04 23:57 | 192k |
| desempenho produtivo.pdf | 2019-02-04 23:57 | 150k |
| desenvolvimento e produtividade.pdf | 2019-02-04 23:57 | 126k |
| DESENVOLVIMENTO INICIAL.pdf | 2019-02-04 23:58 | 1073k |
| DETERMINACAO.pdf | 2019-02-04 23:57 | 165k |
| diagnostico morfologico.pdf | 2019-02-04 23:57 | 164k |
| diagnostico quali.pdf | 2019-02-04 23:57 | 160k |
| Diferentes.pdf | 2019-02-04 23:57 | 308k |
| DISRUPTORES ENDOCRINOS.pdf | 2019-02-04 23:57 | 152k |
| distribuicao.pdf | 2019-02-04 23:57 | 266k |
| EFEITO DA ADUBACAO.pdf | 2019-02-05 00:00 | 1312k |
| Efeito da aplicacao.pdf | 2019-02-04 23:57 | 123k |
| efeito de borda.pdf | 2019-02-04 23:58 | 190k |
| EFEITO DE DIFERENTES ADUBOS.pdf | 2019-02-04 23:57 | 100k |
| efeito de diferentes doses.pdf | 2019-02-04 23:58 | 190k |
| efeito do AIB.pdf | 2019-02-04 23:58 | 179k |
| EFEITO DO PROTETOR.pdf | 2019-02-04 23:58 | 239k |
| efeitos da suplementacao.pdf | 2019-02-04 23:58 | 197k |
| EFEITOS DA.pdf | 2019-02-04 23:58 | 138k |
| effect.pdf | 2019-02-04 23:58 | 349k |
| EFICACIA.pdf | 2019-02-04 23:58 | 195k |
| EFICIENCIA ENERGETICA.pdf | 2019-02-04 23:58 | 163k |
| elaboracao.pdf | 2019-02-04 23:58 | 105k |
| emergencia.pdf | 2019-02-04 23:58 | 106k |
| Emprego.pdf | 2019-02-04 23:58 | 91k |
| envelhecimento.pdf | 2019-02-04 23:58 | 132k |
| ENXERTIA.pdf | 2019-02-04 23:59 | 236k |
| ESPECIES.pdf | 2019-02-04 23:58 | 123k |
| estimativa da capacidade.pdf | 2019-02-04 23:59 | 465k |
| ESTIMATIVA DE EMISSAO.pdf | 2019-02-04 23:59 | 195k |
| estrategia.pdf | 2019-02-04 23:59 | 492k |
| Estrategias de controle.pdf | 2019-02-05 00:02 | 1552k |
| ESTUDO.pdf | 2019-02-04 23:59 | 107k |
| Evolucao.pdf | 2019-02-04 23:59 | 392k |
| FATORES DE RISCO.pdf | 2019-02-04 23:59 | 172k |
| fatores que interferem.pdf | 2019-02-04 23:59 | 169k |
| Fertilizante.pdf | 2019-02-04 23:59 | 131k |
| fisiopatologia.pdf | 2019-02-04 23:59 | 177k |
| Fistula.pdf | 2019-02-05 00:00 | 333k |
| FITOTERAPIA.pdf | 2019-02-05 00:00 | 188k |
| fontes de crescimento.pdf | 2019-02-05 00:00 | 233k |
| Genomica.pdf | 2019-02-05 00:01 | 623k |
| GERMINACAO DE SEMENTES DA.pdf | 2019-02-05 00:00 | 392k |
| germinacao de sementes e.pdf | 2019-02-05 00:00 | 123k |
| germinacao e poliembrionia.pdf | 2019-02-05 00:00 | 362k |
| GERMINACAO E VIGOR.pdf | 2019-02-05 00:00 | 103k |
| GESSO.pdf | 2019-02-05 00:00 | 97k |
| GRAMINEAS.pdf | 2019-02-05 00:00 | 111k |
| Granuloma.pdf | 2019-02-05 00:01 | 684k |
| Hemiplegia.pdf | 2019-02-05 00:00 | 171k |
| idade.pdf | 2019-02-05 00:00 | 107k |
| IMPORTANCIA DO MELOEIRO.pdf | 2019-02-05 00:00 | 144k |
| importancia economica.pdf | 2019-02-05 00:01 | 155k |
| indice de vegetacao.pdf | 2019-02-05 00:01 | 536k |
| indices de qualidade.pdf | 2019-02-05 00:01 | 203k |
| Inducao experimental.pdf | 2019-02-05 00:01 | 478k |
| INFLUENCIA DA ADUBACAO.pdf | 2019-02-05 00:01 | 266k |
| influencia da arborizacao.pdf | 2019-02-05 00:02 | 276k |
| influencia da distancia.pdf | 2019-02-05 00:01 | 263k |
| INFLUENCIA DE DIFERENTES.pdf | 2019-02-05 00:02 | 746k |
| Influencia de pre.pdf | 2019-02-05 00:01 | 120k |
| influencia do substrato.pdf | 2019-02-05 00:01 | 125k |
| influencia do volume.pdf | 2019-02-05 00:02 | 230k |
| influencias de infecoes.pdf | 2019-02-05 00:02 | 112k |
| laminas.pdf | 2019-02-05 00:02 | 134k |
| LED.pdf | 2019-02-05 00:02 | 219k |
| leptospirose.pdf | 2019-02-05 00:02 | 120k |
| Levantamento.pdf | 2019-02-05 00:02 | 287k |
| manejo de capinas.pdf | 2019-02-05 00:02 | 161k |
| MANEJO INTEGRADO.pdf | 2019-02-05 00:02 | 177k |
| MASSA DE FORRAGEM.pdf | 2019-02-05 00:02 | 102k |
| materia organica.pdf | 2019-02-05 00:02 | 189k |
| Mecanismos.pdf | 2019-02-05 00:02 | 202k |
| METODO MONTE CARLO.pdf | 2019-02-05 00:03 | 467k |
| metodos de superacao.pdf | 2019-02-05 00:03 | 431k |
| Microbiologia Preditiva.pdf | 2019-02-05 00:03 | 227k |
| morfologia do tecido.pdf | 2019-02-05 00:03 | 415k |
| Morphometric.pdf | 2019-02-05 00:02 | 127k |
| NOVAS TECNICAS.pdf | 2019-02-05 00:03 | 258k |
| O PROGRAMA.pdf | 2019-02-05 00:05 | 681k |
| Ocorrencia.pdf | 2019-02-05 00:03 | 94k |
| Osteossarcoma.pdf | 2019-02-05 00:03 | 189k |
| Papel da proteina.pdf | 2019-02-05 00:03 | 162k |
| Papilomatose.pdf | 2019-02-05 00:05 | 1396k |
| Penectomia.pdf | 2019-02-05 00:05 | 1462k |
| PERDA DE BIOMASSA.pdf | 2019-02-05 00:03 | 493k |
| potencial alelopatico.pdf | 2019-02-05 00:03 | 132k |
| POTENCIAL DO CONTROLE.pdf | 2019-02-05 00:03 | 151k |
| prevalencia.pdf | 2019-02-05 00:03 | 113k |
| Principais.pdf | 2019-02-05 00:04 | 372k |
| PRODUCAO DE GOMA.pdf | 2019-02-05 00:04 | 187k |
| Producao de mudas.pdf | 2019-02-05 00:04 | 384k |
| Producao de mudas1.pdf | 2019-02-05 00:04 | 97k |
| PRODUCAO DE RABANETE.pdf | 2019-02-05 00:05 | 629k |
| Producao Intensiva.pdf | 2019-02-05 00:04 | 303k |
| producao organica.pdf | 2019-02-05 00:05 | 133k |
| Produtividade.pdf | 2019-02-05 00:05 | 454k |
| progesterona.pdf | 2019-02-05 00:05 | 801k |
| proposta de modelo.pdf | 2019-02-05 00:05 | 247k |
| PROPRIEDADES FISICAS.pdf | 2019-02-05 00:05 | 120k |
| Qualidade de mudas.pdf | 2019-02-05 00:05 | 102k |
| qualidade do feno.pdf | 2019-02-05 00:05 | 119k |
| qualidade e pos colheita de tomate.pdf | 2019-02-05 00:05 | 165k |
| QUALIDADE E POS COLHEITA.pdf | 2019-02-05 00:05 | 339k |
| qualidade fisica.pdf | 2019-02-05 00:05 | 115k |
| qualidade fisiologica.pdf | 2019-02-05 00:05 | 107k |
| QUANTIFICACAO.pdf | 2019-02-05 00:05 | 193k |
| reaproveitamento.pdf | 2019-02-05 00:05 | 254k |
| rebrota.pdf | 2019-02-05 00:06 | 325k |
| REGENERACAO.pdf | 2019-02-05 00:06 | 112k |
| RENDIMENTO ECONOMICO.pdf | 2019-02-05 00:06 | 120k |
| rendimento na producao.pdf | 2019-02-05 00:06 | 240k |
| resposta do lupinus.pdf | 2019-02-05 00:06 | 125k |
| resposta do milho.pdf | 2019-02-05 00:06 | 153k |
| secagem.pdf | 2019-02-05 00:06 | 228k |
| SELECAO DE GENOTIPOS.pdf | 2019-02-05 00:06 | 112k |
| SINTOMATOLOGIA.pdf | 2019-02-05 00:06 | 537k |
| sistemas de colheitas.pdf | 2019-02-05 00:06 | 310k |
| substratos alternativos.pdf | 2019-02-05 00:06 | 132k |
| SUBSTRATOS ORGANICOS.pdf | 2019-02-05 00:06 | 113k |
| SURTOS ALIMENTARES.pdf | 2019-02-05 00:06 | 172k |
| TEMPERATURA DO AR.pdf | 2019-02-05 00:06 | 144k |
| TEMPO MEDIO.pdf | 2019-02-05 00:06 | 157k |
| TEORES DE CARBONO.pdf | 2019-02-05 00:06 | 137k |
| teores de elementos.pdf | 2019-02-05 00:07 | 213k |
| teoria das opcoes.pdf | 2019-02-05 00:07 | 372k |
| ULTRASSONOGRAFIA.pdf | 2019-02-05 00:08 | 2208k |
| uma Abordagem.pdf | 2019-02-05 00:07 | 196k |
| UROLITIASE.pdf | 2019-02-05 00:07 | 185k |
| USO DE SEMEN.pdf | 2019-02-05 00:07 | 242k |
| UTILIZACAO DA TECNICA.pdf | 2019-02-05 00:07 | 794k |
| utilizacao de Extratos.pdf | 2019-02-05 00:07 | 173k |
| utilizacao do DIODO.pdf | 2019-02-05 00:07 | 183k |
| variacao termica.pdf | 2019-02-05 00:07 | 187k |
| VIABILIDADE DA CHUVA.pdf | 2019-02-05 00:07 | 133k |
| VIABILIDADE E EMERGENCIA.pdf | 2019-02-05 00:07 | 143k |
| WELFARE.pdf | 2019-02-05 00:07 | 199k |