VERMICOMPOST EFFECT ON THE PRODUCTION AND NUTRITIONAL QUALITY OF WHEAT HYDROPONICS FORAGE IN DIFFERENT HARVESTS DATES

Autores

  • Liziany Müller
  • Paulo Augusto Manfron
  • Andriéli Bandeira
  • Sandro Luís Medeiros
  • Izabele Kruel

Palavras-chave:

nutritive solution, organic, protected environment

Resumo

The study was carried out in Santa Maria, RS – Brazil, with the objective of evaluating the vermicompost effect on the production and nutritional quality of wheat hydroponics forage, cultivated in protected environment (high tunnel). It was adopted the experimental design in blocks at random, distributed in factorial scheme 2 x 4, two nutritional solutions; SNS – inorganic nutritive solution according to Santos et al. (2004)’s recommendation, SNSC – organic nutritive solution partly corrected attending Santos et al (2004)’s recommendation, and four periods of harvest (4, 8, 12 and 16 days after sowing). It was observed significance (P<0.05) to interaction nutritive solution x periods of harvest to variables: dry matter (DM), crude protein (CP), soluble protein (SP) and neutral detergent fiber (NDF). The variable ones presented square response to the period advance of harvest, being positive to DM and negative to CP, SP, and NDF, not only to SNS but also to SNSC. The period advance of the harvest in production of hydroponics forage determined linear increase in acid detergent fiber (ADF) and lignin (LIG), and linear reduction of “in vitro” dry matter digestibility (IVDMD). The forage cultivated with SNS presented higher substance of ADF and of IVDMD in relation of SNSC. The LIG substance did not obtain significant difference (P<0.05) among the solutions. Therefore, the organic solution of bovine vermicompost besides offering the hydroponics forage production of good nutritional quality of wheat, it allows the use of residue produced in property, decreasing the production cost of nutritive solution. 

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Publicado

2012-11-30

Como Citar

Müller, L. ., Manfron, P. A. ., Bandeira, A. ., Medeiros, S. L., & Kruel, I. . (2012). VERMICOMPOST EFFECT ON THE PRODUCTION AND NUTRITIONAL QUALITY OF WHEAT HYDROPONICS FORAGE IN DIFFERENT HARVESTS DATES. ENCICLOPEDIA BIOSFERA, 8(15). Recuperado de https://conhecer.org.br/ojs/index.php/biosfera/article/view/3736

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